Bringing Culture to the Table - Sous Chef Mel Valverde

With a strong academic foundation and an unwavering passion for culinary arts, our chef transforms each dish into a reflection of identity and culture. Her love for travel and curiosity for diverse traditions fuel a creative process that draws inspiration from every corner of the world.

Her culinary philosophy is rooted in honoring the flavors, ingredients, and ancestral techniques of Mexican cuisine. Through her work, she seeks to share the richness of Mexico's cultural heritage with every guest, crafting experiences that go beyond taste.

As she beautifully puts it:
"Cooking is like a woman: subtle and sensitive. Delicate yet strong, full of character, nuance, mystery, and passion. These qualities guide and inspire the identity and culture behind every dish I create."