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Meet The Chef
Juan Carlos Flores Grande

Bringing Art to The Table

Proudly Mexican, Tlaxcalan at heart, and Culinary Arts graduate from the Riviera Maya with over 15 years of experience in first-rate luxury hotels, Juan Carlos Flores Grande is part of the new culinary frontier. 

Drawing from a rich background of native cooking methods and hearty ingredients granted by nature, he infuses his cuisine with a personal philosophy of taking risks, breaking rules, enhancing flavor, embracing disruption and touching people's hearts through masterful culinary creations.

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