Meet The Chef
Bringing Art to The Table
Proudly Mexican, Tlaxcalan at heart, and Culinary Arts graduate from the Riviera Maya with over 15 years of experience in first-rate luxury hotels, Juan Carlos Flores Grande is part of the new culinary frontier.
Drawing from a rich background of native cooking methods and hearty ingredients granted by nature, he infuses his cuisine with a personal philosophy of taking risks, breaking rules, enhancing flavor, embracing disruption and touching people's hearts through masterful culinary creations.